yippee! porcs came back to singapore from HK for the chinese new year holiday.
colin and roy whipped up a storm in the kitchen for us, and whoa, it was an oriental-imperial-culinary dinner (that was somewhat the title of the recipe book colin referred to) on the first day of chinese new year.
menu:
1. steamed white jasmine fragrant rice
2. imperial abalone with chinese lettuce
3. crabmeat with baby corns with sauteed garlic
4. canned jasmine green tea
5. ayurvedic tea (that's indian right?)
6. whisky green tea cocktail (that's so HK)
simple but whoa... it was magnificato!
1 comment:
we just got home from the "coffee shop" and we are full of lovely carbos :) i can tell we're going to become addicted to your blog. your probably the best person we met in singapore xoxox
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